In these delicious sausages, we love the three-way combo of lean, robust bison meat, sweet notes of red wine, and a sweeping smoky woodsiness to finish. Since bison meat is low in fat, they're also leaner than most pork or beef sausages. A powerhouse of rustic flavor in every bite, these links can be grilled, pan-seared or added to cassoulets, stews and pastas, adding a more sophisticated touch than your regular grocery store sausages. This product is made by Broadleaf. Established in the 1980s in the greater Los Angeles area, Broadleaf is a specialty meat distributor offering a wide range of fresh and cured meats from around the world, including New Zealand venison, Texas wild boar, Berkshire pork, Iberico pork and Australian Wagyu Beef. Their bison comes from North American farms where animals are humanely treated and raised free-range on a natural diet free from antibiotics or steroids.