Santa Fe is a gourmet hotspot of the Southwest, a region famed for its copious use of chilies. In fact, New Mexicans love their green chilies so much, they'll add them to several meals per day, enjoying the deep, complex flavor and perfect amount of heat. And what better food to pair them with than bison? This lean, robust meat marries excellently with strong herbs and spices, and in these sausages the flavor is furthered elevated by citrusy hints of lime and cilantro. The result is a captivating, full-flavored sausage that's vibrant and piquant with every bite. Something the Santa Feans would be proud of! These sausages are made by Broadleaf, a specialty meat company based in the Los Angeles area of California. They prepare and distribute a diverse range of fresh and cured meats from across the globe, such as New Zealand venison, Texas wild boar, Spanish Iberico pork and Australian Wagyu Beef. Their bison products are derived from North American pastures where animals are humanely treated and raised with a free-range lifestyle and natural diet devoid of antibiotics or steroids.