Straight from the verdant, grass-filled pastures of North America, these massive Bison Porterhouse Steaks are the lean, healthy choice for those with a ravenous meat appetite. These hefty and hearty 16-ounce steaks combine strip and tenderloin with a t-shaped bone, making them essentially two steaks in one. Since our bison are naturally raised with a free range lifestyle devoid of steroids or antiobiotics, these steaks are much leaner, healthier and more nutritious than regular beef, making them a great choice for heart-smart meat lovers. Grill them, broil them or pan-sear them (make sure your pan's large enough!). Either way, they're sure to be a big, buffalo-sized talking point at the dinner table! Bison Porterhouse Steaks are cut and prepared by Broadleaf Game, a specialist meat distributor based in Vernon City, California. They source their meats from top farms and pastures around the globe, including Greg Norman Australian Wagyu Beef, Duncan New Zealand Venison, and Heritage Berkshire Pork. Working closely with farmers and producers ensures all their meats meet the highest quality standards, so that you and your guests enjoy a delicious, top-of-the-line product every time.