Lean but loaded with intense beefy flavor, bison is a great natural red meat option. With less fat and cholesterol than chicken or fish, it's also higher in iron than regular beef. Our buffalo meat comes from humanely-raised bison from North American ranches, where the animals roam freely in enclosed pastures. Antibiotic and hormone free, this is red meat the way it's supposed to be - wild, natural and delicious. Our bison tenderloin for sale is soft and tender, perfect for grilling, pan-frying, coming out juicy and moist. Cooking tip: cook to medium rare, and keep an eye on the lean steaks while cook, so they don't overcook. Cutting note: not all steaks will be same size, as the whole muscle shape is uneven, but we'll try to cut them as close in size as possible.