Top Sirloin Steaks are known for their bold flavor, and when they're taken from free range North American bison, that flavor becomes even deeper and more delicious. The animal's grass fed, grain-finished diet infuses the meat with a robust beefiness punctuated with sweet, grassy notes. What's more, bison is considerably leaner and more nutritious than regular beef, making these steaks perfect for health-conscious meat eaters. Our bison sirloin steaks are also versatile, and can be grilled, pan-seared, broiled or even simmered in a lovely stew or bison bourguignon. These steaks are prepared and presented by Broadleaf. This California-based company sources specialty meats from some of the finest farms and manufacturers around the world, including Greg Norman Australian Wagyu Beef, Duncan New Zealand Venison and Elk, and Heritage Berkshire Pork. Broadleaf works closely with farmers and producers to ensure the product you receive is always held to strict safety and quality standards. Bison steaks for sale from Gourmet Food World come from North American farms where animals lead a humane, free-range lifestyle and are never given steroids or antibiotics.