From free range North American bison, our diced bison stew meat is diced into thick morsels of ready-to-stew meat, ideal for slow-simmering to unleash that ultra-beefy flavor. Derived mainly from the chuck and other trimmings, these chunks can be tough and sinewy in consistency if cooked quickly. But let them stew or braise for several hours to reveal their tender, succulent texture.Buy bison meat online to experience one of those rare foods that's healthy and delicious at the same time. It's packed with protein and low in fat compared to regular beef: the perfect ingredient for your winter stews, braises, curries, bourguignons, chilis and just about any slow-cooked meal. Our Bison Stew Meat is supplied by Broadleaf, a specialty meat distributor based in Los Angeles, California. As one of the premier suppliers of specialty meats in the US, they source their meats from farms in New Zealand, ranches in Texas and pastures in Australia. Their bison comes from North American buffalo with a free range upbringing and healthy diet, in which no steroids, hormones or GMOs are used.