T-bone Steaks aren't known for being lean and light, but this is bison we're talking about: fewer calories, fat and cholesterol than chicken or fish, and more iron, protein and omega-3s than beef? This is the bold, indulgent steak us health-conscious meat lovers need. What's more, it's really 2 steaks in 1, with the ultra-tender filet mignon and bold-flavored strip separated elegantly by a long, curving T-bone. Serve these up at your backyard barbecue or game day feast and your guests will be more than entertained - they'll be positively beaming! We source our Bison T-bone Steaks from Broadleaf Game, a specialty meat company established in the 1980s in Vernon, California. Starting out as an importer of New Zealand Cervena and red deer venison, they have since become one of America's finest purveyors of gourmet meats from around the world, including chef's favorites like Wagyu beef from Australia, Cervena elk from New Zealand and Berkshire Pork from right here in America. Their bison comes from North American pastures where the animals are raised humanely and never given hormones or antibiotics.