Backpacker's Pantry Pasta and Spring Vegetables with Butter Sauce is an authentic Italian-inspired recipe reimagined for the backcountry. With imported freeze-dried Tagliatelle pasta, peas, zucchini, tarragon, and just the right amount of parmesan cheese and black pepper, this classic pasta dish will become one of your favorites, both on trail and at home. FeaturesTagliatelle pasta, light butter sauce, parmesan cheese, and colorful vegetables Vegetarian10 year shelf life (exact expiration date found on product packaging)300 calories per pouch14g of protein per pouch1 serving per pouch IngredientsInstant Pasta (Ground Durum Wheat Semolina, Egg, Water, Salt), Dried Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes, Disodium Phosphate), Dried Carrot, Freeze-dried Zucchini, Dehydrated Sweet Cream Solids, Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-fat Dry Milk, Maltodextrin, Butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lactic Acid), F...