Bring a hearty and rustic upgrade to your breakfasts, roast dinners, casseroles and other sausage-based meals with these delicious Smoked Venison and Port Wine Sausages. The rich, flavorful meat of premium New Zealand red deer has been smoked and infused with sweet, fruity Port Wine and spices, resulting in a distinctly-flavored sausage that gets a beautiful char when cooked on the grill. Alternatively, it can be pan-fried for southern-style breakfasts or tossed into pastas, ragalouts, casseroles and jambalayas. These sausages are made by Chateau Royal, a family-owned business that has been preparing cutting edge sausage and ravioli products since 1988. Their Swiss trained chef combines high quality, all natural ingredients to develop innovative recipes that taste uniquely delicious. All their products are made following USDA inspections and with farm-raised, federally-inspected meats.