Looking for an exceptionally lean alternative to beef and other red meats? Our Venison Steak Medallions are made from 100% New Zealand red deer, raised naturally for deep, rosy-hued meat that tastes hearty and rich without adding on the pounds! These medallions have only around one-fifth the fat of beef, yet are a rich source of protein, iron and zinc, making them ideal for those looking for a healthy meat alternative. Steak medallions are round cuts well suited for pan-searing or grilling. Add a touch of butter or oil to help create a delicious brown crust during cooking, drizzle with a sweet reduction or balsamic glaze, then serve with choice of side. Our venison is sourced from New Zealand by premier US meat distributor Broadleaf. This 100% New Zealand red deer is raised on family-owned farms under strict animal welfare codes. No hormones, steroids or antiobiotics are used in the rearing of the animals, which graze freely and humanely on natural, lush pastures.