Once reserved to particular rural regions, venison is becoming more and more popular across the USA, and one of the best ways to savor it is in a slow-cooked meal for ultra tenderness. Our diced Venison Stew Meat comes mainly from the shoulder/neck part of the animal (though may include other cuts). These muscles can be tough and sinewy uncooked, but are packed with juicy flavor that's just waiting to be unleashed with a slow simmer. Presented in chunky morsels around an inch thick, they can be used in stews, braises, chilis, curries, bourguignons and other slow-cooked meals, allowing the deer meat to tenderize and release that sumptuous venison flavor. Venison is also rich in proteins, vitamins and minerals, and is leaner than beef, making it one of the healthiest choices when it comes to red meats. So buy venison meat, whip out your hot pot and check out our Venison Stew recipe below if you're short on ideas. Diced Venison Stew Meat is distributed by Broadleaf, one of the top suppliers of specialty meats in the USA. They source their meats from around the world, including Australian Wagyu beef, Texas Wild Boar and New Zealand venison. Their venison comes from sustainable New Zealand red deer that are raised with a free range lifestyle and a natural diet devoid of hormones, steroids or antiobiotics.