Big, beefy and tender, our Venison Loin Chops will be the highlight of your next rustic family meal. Cut from the loin area of farm-raised, free-range New Zealand red deer, they're packed with rich venison flavor that's milder and less gamey than wild-caught deer. A small bone is left intact, giving them a similar appearance and eating experience to the T-Bone or Porterhouse steak. Sear this deer meat to medium-rare to ensure it doesn't dry out during cooking, with a touch of olive oil, salt and pepper to give it an enticing brown crust. Our deer meat for sale is naturally low in fat and packed with super-healthy minerals and vitamins (including zinc, iron, phosphorus and B-vitamins). Venison is an excellent choice for the health-conscious meat-eater. What's more, many blind-tasting groups opt for venison over beef as the more delicious red meat! Venison Loin Chops are supplied by Broadleaf Game, one of America's most distinguished distributors of gourmet meats. From their main warehouse near Los Angeles, California, they ship some of the world's finest meats to America's kitchens and tables, like Australian Wagyu beef, New Zealand Venison and North American bison. Their venison is derived from farm-raised deer with a free range lifestyle. All meats are processed according to strict quality controls and USDA guidelines. Fed a diet exempt from antiobiotics, hormones or steroids, all deer are humanely treated, ensuring a finished products that is natural, flavorful and of the highest quality.