In medieval Europe, dense and tough shanks were traditionally considered the peasant's cut. But in modern day restaurants, the cut has been gentrified and raised to a loftier pedestal, especially the acclaimed osso buco. Cut from the hind leg of New Zealand red deer, our Venison osso buco hind shank is a big, bold cut that's packed with meat. It's so dense in fact, it requires a long, slow cooking to release its juicy flavors and tenderize the meat. Perfect for hearty winter stews, or indeed the traditional Italian dish ossobuco, it's easy to see why it's becoming a star on many restaurant menus. This beautiful cross-section of meat and bone unleashes marrow-infused juices and robust venison flavor, making it a stunning presentation piece for a fancy meal, and sure to make those cold winter nights a lot cozier. Also, the hind shank is bigger and meatier than the foreshank, so be sure you and your guests have a courageous appetite! Our venison osso buco cuts are made from 100% New Zealand red deer that are free-range but farmed, so have a less gamey flavor than hunted wild deer. The scarlet-hued meat is rich in vitamins and minerals, but low in fats, making it a healthier choice of red meat than beef. We source the venison from Broadleaf, one of the USA's premier meat suppliers, who have spent several decades working with New Zealand farms to obtain the finest quality venison.