100% Kona Coffee Collection: Three Ways to Taste Kona Discover three of our best-loved 100% Kona coffees in one collection. From bright, floral medium-light roasts to deep, chocolatey dark roasts, each offers a different expression of Kona’s distinctive character, brought to life through careful roasting. A thoughtful gift for your favorite coffee lover—or a memorable way to find your own favorite Kona. Kona Bloom — Medium-Light, 94 points from Coffee Review. Honey-butter, toffee, nougat, jasmine, cacao, and stone fruit (peach and apricot), with a light, syrupy mouthfeel. Kona Peaberry — Medium-Light, 94 points from Coffee Review. Caramel, cacao, cinnamon, and plum; naturally sweet and smooth. Kona Moon — Dark, 94 points from Coffee Review. Dark chocolate, hazelnut, and graham cracker cookies; smooth and balanced. No flavoring is added to any of these coffees. The tasting notes describe the natural character of pure 100% Kona, roasted to highlight Kona’s terroir, the farmers’ processing practices, and the distinct character of each variety. Brewing Recommendations Kona Bloom and Kona Peaberry: Pour Over Ratio: 1 g medium-ground coffee to 17 g water at 202°F. 1. Place a rinsed paper filter in your dripper. 2. Add enough water to saturate all the grounds and let bloom for 30 seconds. 3. Slowly pour the remaining water in a circular motion over 3 to 3½ minutes. 4. Let it finish filtering, then enjoy. Kona Moon: Press Pot Ratio: 1 g coarse-ground coffee to 16 g water at 200°F. 1. Add enough water to cover the grounds and let bloom for 30 seconds. 2. Pour in the remaining water in a circular motion and steep for an additional 3 minutes 15 seconds. 3. Press and enjoy.