Bright and Sweet Hawaiian Coffee Collection: Kona, Ka?u, and Maui Discover three bright, naturally sweet coffees from three of Hawai?i’s growing regions: Kona, Ka?u, and Maui. Each is a medium-light roast that lets its region’s character shine. A rewarding gift for anyone who loves a bright, sweet cup—or an easy way to taste how Hawai?i’s regions differ. Kona Bloom — Medium-Light, 94 points from Coffee Review. Honey-butter, toffee, nougat, jasmine, cacao, and stone fruit (peach and apricot). Ka?u Morning Glory — Medium-Light, 97 points and #6 in Coffee Review’s Top 50 of 2025. Pecan, caramel, cinnamon, and butter, with juicy apricot, vanilla, and a long, sweet finish. Maui Mellow — Medium-Light. Peanut butter, caramel, and vanilla sweetness, brightened by soft citrus and a smooth chamomile finish. No flavoring is added to any of these coffees. These Hawai?i coffees are roasted medium-light to highlight their terroir (the soil, altitude, and climate that shape a coffee’s flavor), the farmers’ processing practices, and the coffee varieties. Each coffee is roasted fresh, with the roast date on the bag. Brewing Recommendations Pour Over Ratio: 1 g medium-ground coffee to 17 g water at 202°F. 1. Place a rinsed paper filter in your dripper. 2. Add enough water to saturate all the grounds and let bloom for 30 seconds. 3. Slowly pour the remaining water in a circular motion over 3 to 3½ minutes. 4. Let it finish filtering, then enjoy.