A Smooth & Balanced Dark Roast Kona Coffee Kona Moon is crafted for dark roast lovers who seek balance, full body, and rich depth without harsh smoke or bitterness. This 100% Kona coffee is beautiful as espresso, in a press pot, or brewed as drip. A Beloved Kona Dark Roast Kona Moon, our best-selling Kona dark roast, brings together everything to love in a dark roast: full body, rich depth, and a smooth, satisfying finish. Grown on the same single farm as our lighter roast, Kona Bloom, this 100% Kona coffee reveals a deeper expression of a shared origin. The roast draws out chocolatey richness and warm, toasty sweetness while keeping harsh smoke and bitterness in check. Expect a balanced, full-bodied cup with low acidity—beautiful as espresso, in a press pot, or brewed as drip. Fresh From Harvest to Roast After milling, each lot of Kona coffee is graded by size and checked for visible defects. Optical sorting further removes discolored, underripe, or damaged beans that can compromise flavor. We then store the green coffee in sealed GrainPro bags to protect it from Hawai?i’s humidity until it’s ready to be roasted and delivered to you, with the roast date applied to the bag. Together, these steps help preserve its freshness and character throughout the year. How to Brew Kona Moon Kona Moon shines as espresso. Coffee Review described it as rich-toned and sweet, with chocolate notes that turn dessert-like in a cappuccino. A press pot brings its full body into focus, while a drip brewer makes an easy daily favorite.