Three Dark Roast Coffees from Hawaii, Roasted To-Order This collection is for darker coffee lovers and tours Hawaii through Kona, Ka?u & offers a 100% Hawaiian blend of Big Island coffee. Each coffee is roasted to order and comes with the roast date on the bag. The coffees are roasted just enough to amplify mouthfeel and roast flavor, but not enough to cover origin characteristics that make these coffees recognizable as being excellent darker roast Hawaiian coffees. Please note: tasting notes describe natural nuances in these unflavored Hawaiian coffees. 100% Kona Coffee | Kona Moon (94 points) Tasting notes: Dark chocolate, hazelnut, graham cracker cookies; smooth and balanced 100% Ka?u Coffee | Darkwood (93 points) Tasting notes: Fudge, cherry, tobacco, blackberry & spruce 100% Hawaiian Harmony (93 points) Tasting notes: Creamy, sweet, balanced, lower acid; butterscotch, cocoa, cream, nutmeg, and dried fruit . Your purchase will contain either three (3) 4 ounce bags for a total of 12 ounces of coffee, or three (3) 10 ounce bags for a total of 30 ounces of coffee. BREWING RECOMMENDATIONS Recommended brewing via French press: 1g coarse ground coffee to 16g of 198-200 F water. Add enough water to completely saturate the grounds and let bloom for 30 seconds, then add the remainder of the water and steep for an additional 3:30 minutes. The total brew time should be 4 minutes. Press and enjoy.