Wai Meli Morning Blend Wai Meli Morning is a warm and welcoming cup — rich, floral, and finely balanced — designed to honor Hawai‘i’s coffee culture while offering a delicious, everyday option at a more accessible price point. This 51% blend brings together freshly harvested Kona and Ka?u coffees with exceptional specialty-grade world coffees, selected to elevate and complement Hawai‘i-grown flavors, instead of mask them, as is done in 10% blends. The result is a medium roast with Hawai‘i-grown coffee you can taste throughout - aromatic, layered, and naturally sweet. Expect the aroma of hazelnut and buttery caramel, unfolding into mocha, dates, cashew, and a gentle floral lift of bergamot and chrysanthemum. The light, mineral-like acidity adds sparkle, while the body remains silky and sweet. In espresso format, Coffee Review awarded Wai Meli Morning 94 points praising its floral complexity and nutty, chocolate-toned depth: “Freesia, dark chocolate, hazelnut butter, lychee, cedar… In cappuccino format, richly floral, crisply chocolaty and sweetly nutty.” OVERALL RATING: 94 PTS Coffee Review Blind assessment : Evaluated as espresso. Delicately aromatic, floral-toned. Freesia, dark chocolate, hazelnut butter, lychee, cedar in aroma and small cup. Syrupy-smooth mouthfeel; crisp, chocolaty finish. In cappuccino format, richly floral, crisply chocolaty and sweetly nutty. The bottom line : A balanced, deep-toned espresso blend that’s complex, multi-layered, and rich, both in the straight shot and in milk.