Pueo Espresso & Breakfast Blend Coffee This dark roast blend combines direct trade Red Bourbon sourced from Guatemala, alongside fresh roasted coffees from South America. Named after Hawai?i’s handsome native short-eared owl, Pueo embodies strength and depth. Crafted for dark roast enthusiasts, Pueo's deeply chocolaty profile, creamy mouthfeel, and balanced sweetness create a versatile cup that stands out as both espresso and batch brew. This medium-dark roast blend combines direct trade Red Bourbon sourced from Guatemala, alongside coffees from South America, showcasing a blend of washed and natural processes. It's a favorite among those who crave the bold and rich bitter-sweet tones of chocolate fudge, butterscotch, and dried blackberry, complemented by subtle cedar and sweet herb undertones. Perfect as a standalone shot or paired with milk, Pueo's fudgelike intensity transforms into a velvety, chocolate-forward cappuccino experience. Coffee Review blind assessment, evaluated as espresso and cappuccino - 94 points. Richly chocolaty, sweetly nut-toned. Pomegranate, chocolate fudge, butterscotch, almond, marjoram in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, richly nutty finish. As a cappuccino, exceptionally chocolaty and very rich. Bottom Line: This blend is fudgelike in its chocolate intensity, supported by tart fruit and sweet herb notes. Especially inviting when paired with three parts milk. Why You'll Love It : Perfect for those who love bold, dark-roasted coffees with creamy textures. Exceptional for espresso and milk-based drinks like cappuccinos and lattes. A Direct Trade blend sourced for sustainability and quality. Brew Recommendations: For espresso, we recommend a brewing ratio of 2:1 (18 grams of coffee to 36 grams of liquid) with a water temperature of 195-200°F. For drip or French press, maintain a brewing ratio of 16:1 and brew at 195-200F.