Ka?u Red Bourbon Coffee Ka?u Red Bourbon is a mesmerizing single-origin that highlights the delicate beauty of the Red Bourbon variety. An heirloom Arabica variety known for its elegant structure and sweetness, and celebrated for its exceptional complexity and balanced fruit-like notes. When grown in the mineral-rich soils and mist-laced elevations of Ka?u—a region famed for producing some of the world's most lauded coffees—it expresses a profile that’s both ethereal and grounded, perfect for weekends and weekdays alike. The result is a cup layered with florals, spice, and deep sweetness, reflecting the land's richness and the hands that cultivated it. We love this coffee for its rich, indulgent character—dark chocolate, candied violet, and salted caramel form the foundation of its deep, satisfying expression. We like to describe it as eating the most decadent chocolate lava cake. Ka?u Red Bourbon Blind Review, Coffee Review Medium-Light - 95 Points : The blind assessment described it as: “Balanced, richly sweet, nuanced and complex… gently bright, sparkling acidity; very full, satiny mouthfeel. Resonant, integrated, satisfying finish.” Bottom Line: A rare and radiant expression of Hawaiian terroir. This washed Red Bourbon enchants with a dark chocolate throughline, perfumed florals, and a hint of umami—balanced, resonant, and deeply satisfying.