Our grass fed beef is sourced from Brunette Downs Station in Northern Australia, where the cattle roams free grazing in verdant pastures - never given antibiotics, hormones or steroids. Loaded with a robust flavor and a great tender texture, these rib eye steaks are lean and delicious. We send them to cut by our expert butcher's into two convenient sizes. The beefy flavor of these tender steaks call for just a little salt and pepper and a turn on the grill or pan and shine when cooked to medium-rare. 100% Grass Fed Antibiotics, hormones and steroids free Pasture fed and humanely raised Low in calories, fat and cholesterol High in protein, vitamins E & B, and minerals Imported from New Zealand Meat will arrive chilled in a vacuum sealed bag. Unopened, use or freeze within 7 days. Once opened, cook within 1 day. Will keep in the freezer up to 6 months. To defrost, thaw overnight in the refrigerator and use within 3 days.