Raised in the most natural way possible, these Flank steaks come from New Zealand grass fed cattle, allowed to graze freely on lush pastures, developing boldly flavored lean meat with a great texture, intense flavor, and less calories, fat and cholesterol than regular beef. You'll get a pack of 2 Flank Steaks, weighing 2.5 lbs. each. Flank steak is a great up-and-coming cut, very versatile. From the bottom belly section of the steer, it's a long and wide swatch of mouthwateringly bold beef with just enough thickness to it. This is the perfect cut for a nice rub or marinade and a turn on the grill or a quick sear. Great for steak sandwiches, flavorful fajitas, and spectacular stir-fries! For best results when cooking grass-fed beef, cook medium-rare, so the meat doesn't become tough. Facts 100% Grass Fed No Antibiotics, no hormones and no steroids, ever Pasture fed and humanely raised Less calories, fat and cholesterol than regular beef Higher in protein, vitamins E & B, and minerals than regular beef Higher in Omega 3s than regular beef Gluten-free Imported from New Zealand Storage Information This product will arrive in a vacuum-sealed bag. Frozen: store in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.