We dare you to find bolder, more flavorful burgers! The difference is all in the rearing: grass-fed cows are allowed to graze on natural, nutritious grasses, developing intense meat with a nutritional profile that is far superior than anything you get from the feedlot. The result? Delicious Angus beef burgers with less unhealthy fat, less cholesterol, and more Omega-3s and vitamins. Grass fed cattle develops a naturally lean beef (super low in fat!), so this will not be as tender as the grain-finished variety, but you won't miss the fat once you taste that superbly satisfying beefiness that you just can't get from grain-finished meat. This is meat the way it was always meant to be - from cows allowed to graze freely on lush grasses developing a meat that's lean and healthy, with fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals. Cooking and grilling grass fed beef burgers: you'll find grass fed beef is significantly leaner than grain-finished beef, so cook to medium-rare. Facts 100% Grass Fed Beef Burgers No Antibiotics, no hormones and no steroids, ever Pasture fed and humanely raised Less calories, fat and cholesterol than regular beef Higher in protein, vitamins E & B, and minerals than regular beef Higher in Omega 3s than regular beef Gluten-free Imported from New Zealand Storage Information This product will arrive in a vacuum-sealed bag. Frozen: store in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.