These superbly flavorful steaks is taken from 100% grass fed animals, raised humanely in the lush pastures of New Zealand, the most natural way you can get your meat. Located right next to the Flank, the Inside Skirt a flat swatch of meat, narrower and thinner than it's sibling, the Outside Skirt. Naturally very flavorful, with a wonderful beefiness to it, this product has that characteristic muskiness and leanness that you get when cattle are solely fed on grass and not grain. With fewer calories, fat and cholesterol than regular beef, plus more vitamins and minerals, grass fed is the choice for the health-conscious meat lover who doesn't want a lot of fat, without sacrificing flavor. Perfect to enjoy with a chimichurri marinade, your favorite rub, or just a bit of salt and pepper. Grill, sautA broil or roast, but cook only to medium-rare so you don't toughen the steak. Perfect for: Mexican arrachera, steak salad, tacos, Chinese stir-fry, steak sandwiches and is the fajita meat by excellence. Always cut against the grain to maximize tenderness. Facts 100% Grass Fed No Antibiotics, no hormones and no steroids, ever Pasture fed and humanely raised Less calories, fat and cholesterol than regular beef Higher in protein, vitamins E & B, and minerals than regular beef Higher in Omega 3s than regular beef Gluten-free Imported from New Zealand Storage Information This product will arrive in a vacuum-sealed bag. Frozen: store in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.