Our Hickory Smoked Wild Boar Bratwursts combine Southern-style comfort with rustic smokiness in a densely-packed, delicious gourmet sausage. Ground meat from pasture-raised Texas wild boar is artfully blended with spices and brown sugar to enhance its nutty-sweet profile, then gently smoked over hickory wood for an added woodsy finish. Give these a char (as well as a cheer!) at your next backyard grill party, and serve in buns or alongside sauerkraut or pickles. These sausages are made by Broadleaf, a premier supplier of sustainable, specialty meats. With a diverse line including Wagyu Beef, Cervena Venison and Elk, Bison, Lamb and Wild Boar, Broadleaf works closely with farms and manufacturers to maintain the highest level of quality and service. Enjoyed by some of America's most discerning chefs, restaurants, hotels, cruise ships and caterers, Broadleaf's products exceed expectations, earning them an esteemed reputation in the gourmet world.