Feeling adventurous? Try something wilder and juicier (not to mention leaner) than regular pork, with our Wild Boar Baby Back Ribs. From Texan feral pigs reared on a natural diet of acorns, nuts and roots, these mouthwatering ribs are infused with robust flavor and succulent, tender meat. They're also high in protein, low in fat, and an excellent source of Omega-3 fatty acids. For added flavor, smother them in your favorite bourbon marinade or a sweet-n-spicy rub, pop them on the grill, and get ready to impress your guests with some of the wildest, tastiest ribs out there. We source our wild boar from ranches around San Antonio, Texas. All the pigs are humanely treated, allowed to graze freely and veterinary inspected to meet USDA requirements. With a natural diet devoid of growth hormones, antiobiotics or chemicals, their meat is natural, flavorful and authentic. Please note that since wild boars are much smaller than cows, wild boar baby back ribs are considerably smaller than typical beef ribs.