Our Diced Wild Boar Stew Meat packs a wild, acorn-rich juiciness that works wonders in many slow-cooked recipes. Cut mainly from the shoulder/neck area along with other trimmings, these inch-thick morsels may have a tough consistency if cooked quickly. But give them a long, slow simmer over several hours and they'll turn delicate enough to fall apart at the touch of a fork. The meat will also release all its flavors, which are delicately sweet and nutty thanks to the animal's wild diet of acorns, pecans and hickory nuts. Wild boar is also high in protein and lower in fat than pork, making it a healthy choice of meat and a great substitute for pork in most dishes. This product is presented by Broadleaf, who sources its wild boar from farms near San Antonio, Texas. All animals are free grazing and raised on a natural diet free from additives or hormones. They're also humanely trapped and killed, as well as USDA veterinary inspected to meet strict requirements, ensuring a high quality product will always reach your kitchen.