Your guests will go wild for our Wild Boar Frenched Rib Racks. The ultimate presentation piece for a fancy dinner, and available in various sizes, these 10-rib racks can be roasted whole or cut into elegant chops. From free-grazing Texas feral pigs, they have a more intense flavor than regular pork as a result of the acorns, nuts and fruits eaten by the animal. Wild boar is also leaner than regular pork, with fewer saturated fats, lower cholesterol and more protein. It's also a rich source of omega-3 fatty acids, making it an excellent aid to heart health. Our Wild Boar Frenched Rib Racks are sourced from open pastures near San Antonio, Texas, where the animals are free to roam and forage naturally. Their diet never includes antiobiotics, steroids or hormones, and they are trapped and killed humanely and processed according to USDA quality standards. The meats are distributed throughout the US by Broadleaf game, a California-based supplier of specialty meats from throughout the world, and America's main distributor of Greg Norman Australian Wagyu Beef.