LEM Products Spring Loaded Burger Press Features The LEM Products Spring Loaded Burger Press is built heavy-duty with a non-stick surface so ground meat releases cleanly without sticking to the press or tearing the patty apart. The spring-loaded design uses a wingnut to lock in a chosen thickness anywhere between 1/4 inch and 1 inch giving total control over whether the result is a thin smash-style patty or a thick steakhouse cut burger. Once that thickness is dialed in a simple push of the top button forms a 4 3/8 inch patty with even thickness from edge to edge. That consistency means every patty in a batch cooks at the same rate so nobody ends up with an undercooked or overdone burger off the grill. For anyone who processes their own venison beef or wild game into ground meat this press takes the guesswork out of portioning and shaping patties for freezing or immediate cooking. The adjustable thickness setting means the same tool handles everything from jalapeno poppers formed around a thin patty to a full thick burger meant for a bun without needing multiple presses on hand. Because the shape and size stay uniform this press is a practical addition to any game processing or home butchering setup. The LEM Products Spring Loaded Burger Press is a durable easy to clean tool for sale at GrabAGun for anyone who wants restaurant-quality consistency out of their own kitchen. LEM Products Spring Loaded Burger Press Specifications Manufacturer: LEM Products Model: Spring Loaded Burger Press Type: Burger Press Adjustable Thickness: 1/4 to 1 Patty Diameter: 4 3/8 Available At: GrabAGun