The Professional Boning Knife is designed to elevate your meat processing game, whether you're working at the cleaning station, on the farm, or in your home kitchen. Inspired by industry-proven tools, this knife empowers you to become a more efficient butcher.Sharpness that Lasts:D2 Blade Steel: Known for its excellent edge retention (Rockwell Hardness: 59-61), this blade tackles tough cuts with ease and has exceptional edge retention.18-20 Degree Bevel Angle: This ensures a faster, more precise cutting experience and makes the blade easy to resharpen.Designed for Comfort and Control:Suregrip Handle: This finely checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery, reducing fatigue during prolonged use. Available in black or hunter orange.5.0 Inch Blade Length: The ideal size for maneuvering around bones and through meat.Lightweight Construction (4.2 oz): Provides comfortable handling for extended use.Additional Features:Blade Thickness:...