CLASSIC RISOTTO WITH SAUTEED MUSHROOMS AND BASIL PESTO Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and saute;ed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan 5-year shelf life