SPICY KOREAN 'MIXED RICE&'; WITH SESAME, CARROTS AND SPINACH Literally translates to 'mixed rice&'; but that doesn&';t even begin to describe this Korean staple. The key component of this meal is gochujang-a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you&';ll swear you&';re in your favorite Korean restaurant. Loaded with carrots, shiitake mushrooms, zucchini and spinach Medium grain white rice Chiles provide cardiovascular and immunity benefits Gluten-free Vegan 4-year shelf life