Tasting notes: Hibiscus, coffee blossom, plum candy, lemon zest; syrupy & refreshing Size: 2 oz Ingredients: Geisha dried coffee cherry Lightly caffeinated; high antioxidants; pesticide-free About Kona Geisha Coffee Cascara Cherry Tea Cascara , otherwise known as coffee cherry tea , is the sweet burgundy skin of the coffee bean, sun-dried into a flavorful, lightly caffeinated tea. To get the end product of cascara, the entire coffee cherry is sun-dried on large drying racks. Throughout the 14-20 day drying process, the cherries are hand-sorted for consistency and ripeness. After drying, the cherries are cured for up to 6 months, allowing the flavors to deepen. Finally, the whole cherry is dry-milled to separate the dried coffee cherry fruit from the green coffee bean. While the green coffee heads to the roaster, the dried cherry skins are sifted and stored for drinking. This cherry tea includes fragments of the natural parchment skin from the coffee bean, which adds syrup & honey-like flavors. How to Brew 2-3 Tbsp cascara per 10 oz hot water. Brew with 205-212°F water for 5 minutes. Strain & serve. Read more about Kona Geisha coffee here Try our other Hawaiian Tea Mamaki here