A delicate yet delectable little bird, quail offers a more flavorful meat than other members of the bird family. Think of it like a miniature chicken with extra richness and moistness in every bite. Marinate these whole quails in butter or your choice of sauce, then roast them hot and fast (whole quail has a tendency to dry out if cooked too long). Alternatively spatchcock and season them before popping them on the grill for a nice brown char, or sautee them in oil and serve alongside hearty vegetables. Soon enough you'll be eating like the fanciest Europeans of centuries ago! Our whole quail meat for sale is sourced from Plantation Quail, who supervise all aspects of production from egg-laying to the final packaging, working with on-site veterinarians and Department of Agriculture inspectors to ensure each bird is processed under the best conditions possible. The finished product is distributed by Broadleaf Game, a California-based specialist in gourmet meats from around the world. They are the prime US distributor for Greg Norman Wagyu Beef, and also offer finest quality venison from New Zealand, North American Bison, Texas Wild Boar and exotic meats, always holding their partner farms and processing plants to the highest standards to ensure the best quality product reaches your door.