Our Hickory Smoked Pheasant Sausages are hearty game sausages that will add an old-fashioned, country-style twist to your breakfasts, brunches and grill parties. Lean yet rich ground pheasant is artfully blended with pork for added juiciness, and packed into a natural hog casing. The addition of herbs and spices - plus a gentle smoking over hickory chips - gives these bad boys a woodsy finish that will take you back to the summer log cabins of your childhood. Serve alongside eggs and barbecue beans or incorporate into salads, jambalayas and other homemade comfort dishes. These sausages are prepared by Broadleaf, the ultimate purveyors of gourmet specialty meats in America. Based in California, they work closely with farms and producers around the world to harness the finest quality meat possibility. Whether it's New Zealand Venison, Australian Wagyu Beef or Texas Wild Boar, all their meats adhere to strict quality standards and are USDA-inspected to ensure you receive a high quality product.