Believe us: deboning such a small, delicate bird as the quail is no easy task. Thankfully, these all-natural breast medallions are completely boneless, making them a joy to cook whether you're a quail aficionado or not. Quail meat is somewhat similar to chicken, but has a darker hue, richer flavor and more delicate texture. It should be cooked quickly on high heat, since it can dry out if cooked for too long. Add some oil, fat or a marinade to help keep it moist during cooking. It lends itself well to a number of cooking methods: sautee it in butter, braise it in red wine, or grill it with a delicious bourbon-barbecue rub. Each breast is around 1 ounce in size, so they're ideal for appetizers but can also be enjoyed as a main alongside vegetables or other rustic meats such as duck or venison. Our quail breasts are made by Plantation Quail. Based in Greensboro, Georgia, Plantation Quail oversees all stages of production from egg-hatching to packaging, using no artificial ingredients and always maintaining optimum conditions for their birds. On-site veterinarians keep the birds happy and healthy, while Department of Agriculture inspectors ensure all finished products adhere to the highest quality standards.