LEM Products Clamp On Meat Tenderizer Features The LEM Products Clamp On Meat Tenderizer uses two cast iron rollers covered in tenderizing points to mechanically break down tough muscle fibers and connective tissue as meat is fed through the unit. This process produces consistently tender cuts from otherwise chewy or less desirable portions of wild game or lower grade store bought meat. The clamp on base attaches securely to a table or countertop edge keeping the unit stable while the hand crank is operated which gives the user leverage without needing a separate mounting surface. A sturdy cast iron construction means the rollers and frame are built to handle repeated use across an entire hunting season s worth of processing. Safety is addressed with a plastic top cover that shields the user s fingers from the moving rollers during operation reducing the risk of injury while feeding meat through the opening. The feed opening measures 4 inches by 1/2 inch accommodating pieces of meat up to 1/2 inch thick for consistent tenderizing results. This size range makes the tenderizer well suited to steaks cutlets and other cuts commonly prepared from venison or other wild game. For hunters and home processors looking to improve the texture of tougher cuts the LEM Products Clamp On Meat Tenderizer offers a simple mechanical solution that requires no electricity or special skill to operate. LEM Products Clamp On Meat Tenderizer Specifications Manufacturer: LEM Products Model: Clamp On Meat Tenderizer Type: Tenderizer Opening Size: 4 x 1/2 Material: Cast Iron Available At: GrabAGun