Navigate around bones with ease. The Fibrox Boning Knife with flexible, curved blade is ideal for trimming fat and sinew or deboning poultry and meat with precision. Its narrow profile and flexible spine allow for close, controlled work. Swiss Made and dishwasher safe, it's a professional-grade must-have. FeaturesNarrow, curved blade for agile meat trimmingNon-slip handle for safe, precise controlSwiss Made, dishwasher safe and durable