Designed for precision in meat processing. The Fibrox Breaking Knife features a long, curved, sharp blade- for clean, efficient cuts through muscle and fat. Ideal for breaking down large cuts of meat with minimal waste, it offers excellent maneuverability and control. With a non-slip handle, it's Swiss Made, dishwasher safe, and built for professional performance. FeaturesSharp, curved blade for controlled meat breakdownNon-slip handle ensures safe, steady gripSwiss Made, robust and dishwasher safe