Backwoods Encapsulated Citric Acid is citric acid with a hydrogenated cotton seed oil coating. The coating prevents the citric acid from releasing in the meat during mixing and stuffing. If released prematurely, the sausage will not hold together. Meat must reach 150degF for the acid to release and take its effect. Does not contain gluten or MSG.Specifications and Features: Ingredients: Encapsulated Citric Acid Does not contain gluten or MSG. View Encapsulated Citric Acid Packaging