All of the flavors you love from the traditional summer sausage with a kick of jalapeno peppers. Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.Specifications and Features: Net Weight - Makes 5 lbs.: 4.3 oz. (122g) To make the entire 5 lb.package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat. Directions: Grind a mixture containing at least 20% pork or pork fat. Dissolve seasoning and cure in water. Mix meat thoroughly. Roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have soaked. No casing: Preheat oven to 300deg F. and place in oven for 1 hour or until internal temperature reaches 165deg F. Remove and cool. With casing: Refrigerate overnight. Preheat oven to 180deg F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165deg F. Remove and cool.