One of the most coveted cuts in our gourmet catalog, you'll love the delicious characteristics of this premium Wagyu rib eye! Ranking at the high end of the beef scoring chart: this MS8 Wagyu ribeye is riddled with buttery veins of rich and delicious intramuscular fat. This marbling translates to increased flavor and a luxuriously tender texture. Juicy and delicious, this ribeye is sold whole but cut to suit your requirements. A whopping 11 pounds of premium Wagyu beef is cut to suit your needs before it is carefully shipped to your door to enjoy. Choose exactly how thick or thin you want each portion ranging from A 3/4-inch to 2-inch steak. You'll get the best beef of your life just the way you like it. Raised in the Australian outback Sanchoku Stanbroke is famous for producing some of the most delicious and wholesome meats on the market. Never given any antibiotics or hormones and finished for their final 300 days on a formulation of grains for enhanced tenderness and increased marbling.