The ideal choice for special occasions, everyone loves the bold flavor and tender bite of a good ribeye steak. Already a popular option for its delicious characteristics, the classic ribeye gets even better when it comes from premium Australian Wagyu beef. Beautifully marbled, this meat boasts deep coloring and a nuanced flavor profile not found in generic beef. Coupled with unbelievable tenderness and a velvety quality intrinsic to Wagyu, this Ribeye is unlike anything you've experienced before. Raised using the traditional methods as those first developed in Japan, our Australian Wagyu ribeye from Sanchoku Stanbroke collection offers the same level of quality as even the finest examples from the east. Raised sustainably on ranches in the Australian bush, these cows are descendants of the same cows that produce the famed Kobe beef. Bred and selected for their high ratio of fat to meat and even marbling, each progressive generation becomes more delicious than the last. While many home cooks avoid buying whole muscles of meat, the practiced chef knows there are several reasons to seek out these large uncut portions. Offering huge savings, price-wise, you'll save money on your meat, making it possible to afford better quality like this MS8 Wagyu ribeye! Starting with the entire muscle also gives you more control over the final steak size and look. Slice them thinner, thicker, fillets, medallions, or leave them whole to create a roast; the choice is up to you.