This sophisticated oil is made by soaking fresh white truffles from the forests of Northern Italy in pure olive oil, blanketing it with the earthy aroma and flavor of white truffles. This aromatic oil is the perfect way to incorporate truffles into your cuisine without the commitment of whole truffles. Experiment and use in any recipe that calls for oil, or drizzle over salads, and mashed potatoes (also great for dipping bread!).