Pureed Italian bianchetti white truffles are combined with fine peanut oil to create a paste that is intensely flavorful, and superbly versatile. A little goes a long way with this brilliant product; whisk a small amount into a sauce to infuse it with garlicky flavors of white truffles or give a risotto or mashed potato dish a luscious finishing touch. Store in the refrigerator once opened, it will keep for about two weeks.