Only the finest chocolate will do for your baking needs, and this is what Callebaut offers. A block of extra dark and bitter chocolate from Belgium, with 70% cocoa content, and very subtle flowery and fruity notes. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.