Callebaut's Callets are versatile chocolate drops of fine Belgian dark chocolate for coverture. With 52.3% cacao, this chocolate has a well-balance bitter cocoa taste, with hints of sweetness and medium intensity. The low viscosity makes these chips perfect for most baking applications, including molding pralines, hollow figurines, fillings and ganaches, and chocolate decorating. Super easy to weigh and melt. Callebaut chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter, and they're one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. The beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.