Linguica is a traditional cured and smoked sausage commonly eaten in Portuguese-speaking countries like Portugal, Brazil and Angola. But these days it's also becoming popular in the USA, particularly in East and West Coast diners and cafes, where it's incorporated into exotic breakfasts, brunches and pizzas. Our smoked Linguica sausages are made the authentic way, blending pork with paprika and red wine vinegar, not to mention smoke, for a complex and delicious fusion of spicy-smoky-tangy flavor. The traditional way to eat them is alongside beans and rice in dishes like Feijoada, but you can also use them for great sandwiches, soups, pizzas and more. These sausages are prepared by Broadleaf, a gourmet meat importer, manufacturer and distributor in Southern California. Founded in the 1980s as an importer of prime New Zealand venison, Broadleaf now offers a diverse range of specialty meats from around the world, including premium cuts of Australian Wagyu Beef, New Zealand Cervena Elk and Venison, Berkshire Pork and more. They work closely with the best farms and producers to ensure all products meet the strictest quality standards, which has earned them an outstanding reputation among chefs, restaurants, hotels and specialty stores across America.