With its signature rich flavor and melt-in-the-mouth quality, our Wagyu roast beef is some of the best deli meat you'll ever try. Pre-cooked for your convenience, simply slice it thin and enjoy in any number of ways. From the classic roast beef sandwich to a gourmet addition to your charcuterie board or hors d'oeuvres tray, our Wagyu roast beef is the ingredient lunch-time dreams are made of. Celebrated for its high ratio of fat and unparalleled marbling, Wagyu beef boasts consistent flecks and streaks of fat in even its leanest cuts. This quantity of intramuscular fat imbues Wagyu beef with a buttery, soft texture, and a rich and mild flavor that is celebrated all over the world. Sourced from one of Australia's premier meat purveyors, Broadleaf provides some of the best premium meats in the world, and their Wagyu is no exception. Sourced from small sustainable ranches peppered throughout Australia, our Wagyu cattle can trace their lineage back to the same cows used to produce the acclaimed Japanese Kobe beef. In short, this gourmet Wagyu roast beef comes from Australian Kobe! Allowed to roam free and graze on the local flora at will, these cows are never given any hormones, antibiotics, or steroids. All this results in some of the most delicious and most wholesome meat you'll ever have the pleasure of eating!