Beef up your stews, stroganoffs, bourguignons and more with our intensely flavorful Wagyu Diced Stew Meat. These 1-inch morsels come from cuts that respond well to slow-cooking methods like stewing and braising, and since they come from the revered Wagyu breed, they're intrically marbled with creamy streaks of fat that melt during cooking, leading to more delectable flavor and tenderness than regular beef. Add them to any number of stews, chilis, goulashes and other recipes (lost for ideas? Scroll down and check out our fabulous GuinnessA(R) and Wagyu Beef Stew Recipe). They may also benefit from a quick sear before being slow-cooked. Our Wagyu Diced Stew Meat is provided by Broadleaf, one of the premier gourmet meat distributors in North America. Their Wagyu beef comes from Australian Wagyu cattle raised on open pastures with a free range lifestyle and a diet devoid of antiobiotics, steroids or chemicals. Wagyu beef is an excellent source of Omega-3s and Omega-6s and is lower in saturated fats than other red meats, making it a healthy (as well as delicious) choice of beef. These stew chunks are cut primarily from the sirloin, but may include other cuts and trimmings.